BOOK YOUR NEXT PARTY

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All Tiered menus include garlic bread and unlimited coffee/tea/soft drinks.  Sales tax and gratuity are not included. We are open for private events during lunch hours, please call 626/799-2266 to gore information.

$23 Per Person

Starter Choices:

Garden Salad
Iceberg lettuce with black olives, mushrooms, mozzarella, and tomato.  Served with Italian dressing

Minestrone Soup

Entrée Choices:

Mediterranean Chicken Salad
Baby greens with artichokes, romano cheese, sun dried tomatoes, black olives, roasted red bell pepper, red onion, and served with Italian and Balsamic dressing

Beef Lasagna

Baked with mozzarella cheese and marinara sauce

Gumbi
Rigatoni with marinara, parmigiana, mozzarella, mushrooms, and homemade meatballs

Chicken Fettuccini Alfredo
Served with homemade alfredo sauce and spinach linguini

Pasta Rosa
Mostaccioli with sun dried tomatoes, chicken breast, and romano cheese in a pink sauce

Chicken Marsala
Chicken breast simmered in Marsala wine, mushrooms, and served with spaghetti marinara

Chicken Parmigiana
Prepared with mozzarella cheese and marinara sauce.  Served with spaghetti marinara

Lobster Raviolis
Seasonal. Served with a rosemary butter sauce

Dessert Choices:

Vanilla Ice Cream
Spumoni Ice Cream

$25 Per Person

Starter Choices:

Garden Salad
Iceberg lettuce with black olives, mushrooms, mozzarella, and tomato.  Served with Italian dressing
Caesar Salad

Romaine lettuce, fusilli pasta, seasoned croutons, homemade dressing, romano cheese.

Minestrone Soup or lentil Soup

Entrée Choices:

Eggplant Parmigiana
Mozzarella, marinara, romano cheese. Served with spaghetti marinara

Prosciutto Stuffed Chicken
Chicken breast stuffed with prosciutto, fresh basil, and mozzarella.   Topped with marinara and served with mixed greens with pine nuts, red onion, burrata cheese, and Balsamic dressing.

Shrimp Scampi
Jumbo shrimp sautéed in a lemon, butter, and garlic sauce with paprika and romano cheese. Served with linguini and fresh vegetables.

Chicken Parmigiana

Breaded chicken breast, mozzarella and marinara sauce.  Served with sautéed green beans and spaghetti marinara.

Chicken Florentine
Vermicelli, alfredo sauce, fresh spinach, and romano cheese

Pasta Pescatore
Spaghetti, manilla clams, bay shrimp, and scallops sautéed in a red sauce

Linguini and Clams

Steamed in a white wine, garlic sauce with romano cheese

Dessert Choices:

Strawberry Cheesecake
Tiramisu
Spumoni Ice Cream